What is trompo al pastor?

Trompo al pastor is a popular Mexican dish made with marinated pork that is cooked on a rotating vertical spit called a trompo. The pork used in trompo al pastor is typically marinated in a mixture of chili peppers, spices, and vinegar before being slowly cooked on the rotating spit.

The dish is similar to shawarma or gyro in that the meat is sliced off the spit and served in tacos or on its own with toppings such as onions, cilantro, and pineapple. Traditionally, trompo al pastor is served on small corn tortillas with a side of salsa and lime.

Trompo al pastor is a beloved street food in Mexico and is often enjoyed at taquerias and food stalls throughout the country. The dish has also gained popularity in the United States and can be found at many Mexican restaurants and food trucks.